Ham Bone Chowder

Name: Ham Bone Chowder
Ingredients: 1 meaty ham bone, fat trimmed; 1 (32 fluid ounce) container chicken stock; 1 onion, chopped; 2 tablespoons chopped garlic; 6 red potatoes, cubed; 4 large carrots, chopped; 1 tablespoon chopped fresh parsley; 2 teaspoons ground cumin; 1 cup frozen corn; 1 cup milk; salt and ground black pepper to taste

11 ingredients

5 steps

Ingredients

1 meaty ham bone, fat trimmed
1 (32 fluid ounce) container chicken stock
1 onion, chopped
2 tablespoons chopped garlic
6 red potatoes, cubed
4 large carrots, chopped
1 tablespoon chopped fresh parsley
2 teaspoons ground cumin
1 cup frozen corn
1 cup milk
salt and ground black pepper to taste

Directions

1

Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
2

Cook on Low for 6 to 8 hours.
3

Remove ham bone from slow cooker; pull meat of bone and shred. Return meat to slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin to soup.
4

Cook on High until potatoes are tender, about 45 minutes. Add frozen corn and stir.
5

Remove 1 cup soup and pour into a blender. Add milk to blender. Cover and hold lid down; pulse a few times before leaving on to blend. Return blended soup to slow cooker and stir. Season with salt and pepper.