Cashew Chicken

14 ingredients
12 steps

Ingredients

  • 1 lb skinless chicken breast, cut into cubes
  • 2 teaspoons chicken bouillon granules or 2 chicken bouillon cubes
  • 1 14 cups boiling water
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons golden brown sugar
  • 12 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 8 ounces fresh mushrooms, sliced
  • 12 cup scallion, sliced
  • 1 green bell pepper, sliced
  • 8 ounces sliced water chestnuts, drained
  • 12 cup cashews
  • hot cooked rice

Directions

  1. 1
    In a small saucepan, dissolve bouillon in water.
  2. 2
    Combine soy sauce, cornstarch, sugar and ginger.
  3. 3
    Stir the mixture into bouillon.
  4. 4
    In large skillet, brown chicken in vegetable oil, stirring constantly.
  5. 5
    Add bouillon mixture.
  6. 6
    Cook and stir until slightly thickened.
  7. 7
    Add remaining ingredients, except cashews and rice.
  8. 8
    Simmer, uncovered, stirring occasionally 5 to 8 minutes or until chicken is done.
  9. 9
    Remove from heat.
  10. 10
    Add 1/4 cup cashews.
  11. 11
    Serve over hot cooked rice.
  12. 12
    Garnish with remaining cashews.

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