Mango-Rum Tango

Name: Mango-Rum Tango
Ingredients: 4 large ripe mangoes, peeled and cut into large chunks; 1/2 cup sugar; 1 cup fresh orange juice; 1/4 cup fresh lime juice; 1/4 cup dark rum; Pinch of cinnamon; 2 dashes of Angostura bitters; Pineapple wedges, for garnish

8 ingredients

4 steps

Ingredients

4 large ripe mangoes, peeled and cut into large chunks
1/2 cup sugar
1 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup dark rum
Pinch of cinnamon
2 dashes of Angostura bitters
Pineapple wedges, for garnish

Directions

1

In a blender, puree the mangoes and sugar with the orange and lime juices, rum, cinnamon and bitters.
2

Transfer to a pitcher and refrigerate until chilled.
3

If the drink is too thick, thin it with a little water.
4

Pour into large glasses and garnish with pineapple.