Cashew Chicken

Directions

1. 1
   Combine 2 tablespoons soy sauce, 1/4 cup broth , 4 teaspoons cornstarch, and chicken in a large bowl; toss well to coat.
2. 2
   Combine remaining tablespoons soy sauce, remaining cornstarch, broth, and honey in a small bowl.
3. 3
   Heat 1 oil in a large nonstick skillet over medium-high heat.
4. 4
   Add chicken mixture to pan; saute 3 minutes.
5. 5
   Remove from pan.
6. 6
   Heat more oil in pan.
7. 7
   Add onion, celery, and bell pepper to pan; saute 2 minutes.
8. 8
   Add ginger and garlic; saute 1 minute.
9. 9
   Return chicken mixture to pan; saute 1 minute.
10. 10
    Stir in broth mixture.
11. 11
    Bring to a boil; cook 1 minute, stirring constantly.
12. 12
    Remove from heat.
13. 13
    Sprinkle with green onions and cashews.