Cashew Chicken

Name: Cashew Chicken
Ingredients: 1 12 lbs chicken thigh pieces, 1/2 inch cube; 1 teaspoon cornstarch; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1 tablespoon oil; 1 cup celery, cube; 1 cup onion, cube; 1 cup water chestnut, cube; 1 cup bamboo shoot, cube; 1 cup mushroom, slice; 2 garlic cloves, minced; 2 cups frozen peas and carrots; oil; salt; 2 cups chicken stock; 2 tablespoons oyster sauce; cornstarch paste; 1 teaspoon sesame oil; 1 cup cashew nuts

20 ingredients

7 steps

Ingredients

1 12 lbs chicken thigh pieces, 1/2 inch cube
1 teaspoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon oil
1 cup celery, cube
1 cup onion, cube
1 cup water chestnut, cube
1 cup bamboo shoot, cube
1 cup mushroom, slice
2 garlic cloves, minced
2 cups frozen peas and carrots
oil
salt
2 cups chicken stock
2 tablespoons oyster sauce
cornstarch paste
1 teaspoon sesame oil
1 cup cashew nuts

Directions

1

In a bowl add in chicken, soy sauce, oyster sauce, sugar and oil mix together and set aside for 30 minutes.
2

Heats a wok over high heat and coat with oil when in start to smoke add in the chicken mixture and stir fry and when it turns pink remove from the wok.
3

Pour into a bowl and set aside.
4

Reheat the wok and coat with oil add celery, onion, water chestnut, bamboo, mushroom, garlic, pea and carrot stirring together and season with salt.
5

After about two minutes pour into chicken stock and bring to a rolling boil.
6

Add back the chicken meat and thicken with some of the cornstarch roux.
7

Blend well and add in the oyster sauce, sesame oil and cashew nut.