Tamale Stuffing

9 ingredients
2 steps

Ingredients

  • 24 cooked beef and pork tamales, husks removed
  • 4 C Jack & Cheddar cheese
  • 28 oz diced tomatoes with green chili
  • 2 C chpd onion
  • 5 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp. cumin
  • 2 tsp Kosher salt

Directions

  1. 1
    Break tamales into bite size pieces and mix all ingredients. Can stuff a bird or serve in a casserole dish.
  2. 2
    Bake until hot.

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