Cashew Chicken

11 ingredients
5 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 1 soup can milk
  • 1 c. raw rice
  • 1 (4 oz.) can sliced mushrooms
  • 2 or 3 c. chicken, cooked
  • 2 c. celery, chopped
  • 1 c. onion, chopped
  • 2 tsp. margarine
  • 1 (4 oz.) jar pimentos
  • 1/2 c. cashews

Directions

  1. 1
    Mix soups, milk, rice, mushrooms, pimentos and chicken together.
  2. 2
    Saute celery and onions in margarine.
  3. 3
    Add to rest of ingredients.
  4. 4
    Pour into 4-quart casserole.
  5. 5
    Bake 2 hours at 350°. Last 30 minutes sprinkle cashews over top.

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