Deep-Fried Tripe Recipe

6 ingredients
3 steps

Ingredients

  • 1 pound stewed honeycomb tripe, cut into 1 inch slices lengthwise
  • 1/2 cup flour
  • pinch of cayenne pepper or paprika
  • 1/2 teaspoon kosher salt
  • 1 quart oil for deep-frying
  • vinegar for dipping

Directions

  1. 1
    Mix the flour with salt, pepper, and cayenne pepper or paprika.
  2. 2
    Heat up the oil in your wok to 375° F. Dredge the tripe in the flour and shake off excess flour. Slip the pieces of tripe into the hot oil. Do not crowd the tripe, deep-frying a few sections at a time. Deep-fry until golden brown, 1 to 2 minutes.
  3. 3
    Transfer pieces to a plate lined with paper towels to drain off excess oil. Serve with your choice of vinegar for dipping.

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