Cashew Chicken

Directions

1. 1
   Cut chicken breasts into bite size pieces and marinate in water and 1 tablespoon soy sauce.
2. 2
   Dip chicken in eggs and the flour/cornstarch mixture.
3. 3
   Fry until golden brown. While frying make the sauce, chop cashews and green onions.
4. 4
   Cook rice and put in 9 x 12 pan and keep warm until chicken is done.
5. 5
   Put chicken pieces on rice, pour sauce on and sprinkle cashews and green onions on top and serve.