Cashew Chicken

21 ingredients
11 steps

Ingredients

  • 1/2 cup catsup
  • 4 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons sugar
  • 1 1/2 teaspoons sesame oil
  • 1/4 teaspoon cayenne pepper (more to taste)
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 3 whole chicken breasts, cut into bite size pieces (or chicken tenders)
  • 1/4 cup cooking oil
  • 2 tablespoons fresh gingerroot, minced
  • 1 tablespoon minced garlic
  • 1 onion, chopped
  • 2 carrots, sliced thinly
  • 1 green bell pepper, chopped
  • 2 cups snow peas
  • 1 1/2 cups cashews
  • 2 cups cooked white rice

Directions

  1. 1
    Combine Catsup, soy sauce, salt,Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside.
  2. 2
    In a bowl, combine cornstarch, sugar, and salt.
  3. 3
    Toss the chicken with cornstarch mixture.
  4. 4
    Heat a wok or frying pan to a high heat and add cooking oil.
  5. 5
    When oil is hot add chicken.
  6. 6
    Add gingeroot, garlic and onion.
  7. 7
    Stir fry mixture until chicken is cooked through and opaque.
  8. 8
    Add bell pepper and carrots, stir fry until tender crisp about 2-3 minutes, then add snow peas.
  9. 9
    Continue to stir fry until tender crisp.
  10. 10
    Add catsup/soysauce mixture to chicken and vegetables and cook until it comes to a boil.
  11. 11
    Add the cashews and serve immediately over a bed of white rice.

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