Cashew Chicken I

Name: Cashew Chicken I
Ingredients: 3 tablespoons melted butter; 1/2 cup unsweetened flaked coconut; 1/2 cup chopped cashews; 10 buttery round crackers; 4 skinless, boneless chicken breast halves; salt to taste; ground black pepper to taste

7 ingredients

4 steps

Ingredients

3 tablespoons melted butter
1/2 cup unsweetened flaked coconut
1/2 cup chopped cashews
10 buttery round crackers
4 skinless, boneless chicken breast halves
salt to taste
ground black pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.
3

Dip chicken in melted butter and roll in cracker mixture. Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.
4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Season with salt and pepper, if desired, and serve.