Two Tin Lunch
6 ingredients
2 steps
Ingredients
- 400 g tuna, drained
- 300 g corn, drained
- 1/3 cup kraft* classic mayonnaise
- salt and pepper, to taste
- 10 crispbread (KRAFT Premium Crispbreads)
- parsley sprig, to garnish
Directions
-
1Mix the tuna, corn and mayonnaise together. Season to taste.
-
2Serve on crispbreads. Garnish with parsley if desired.
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