Cashew Curry Chicken

Directions

1. 1
   Combine the diced onion, cashew, cilantro, and 1/2 cup water in food processor or blender and puree until smooth.
2. 2
   Heat oil over medium heat in wok, add the chicken and cook until no longer pink.
3. 3
   Remove and set aside.
4. 4
   Add sliced onion to wok and saute until lightly brown.
5. 5
   Pour in the cashew puree and cook until most of the liquid is gone.
6. 6
   Add remaining 1/2 cup water and scrape any stuck mixture off the bottom of the pan.
7. 7
   Add curry and salt, bring mixture to a boil then reduce to a simmer.
8. 8
   Simmer for 10 minutes.
9. 9
   Add carrots, zucchini and chicken to mixture.
10. 10
    Cook until chicken is heated through.
11. 11
    Serve over rice or egg noodles.
12. 12
    Sprinkle 2 TBSP raw cashews over top after plated.