Curried Lentil And Squash Soup

Name: Curried Lentil And Squash Soup
Ingredients: 1 tablespoon olive oil; 1 onion finely chopped; 1 clove garlic minced; 2 teaspoons Madras curry powder; 5 cups vegetable stock; 3 1/4 pounds butternut squash peeled, deseeded, cubed; 3 1/2 ounces red lentils; plain yogurt to serve; cilantro leaves fresh, to serve

9 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 onion finely chopped
1 clove garlic minced
2 teaspoons Madras curry powder
5 cups vegetable stock
3 1/4 pounds butternut squash peeled, deseeded, cubed
3 1/2 ounces red lentils
plain yogurt to serve
cilantro leaves fresh, to serve

Directions

1

Heat oil in a large saucepan over high heat. Saute onion and garlic for 2-3 mins, until tender. Add curry powder. Cook, stirring, for 1 min. Add stock, squash and lentils. Bring to a boil, reduce heat and simmer, partially covered, for 15-20 mins, stirring occasionally, until squash is tender.
2

Serve soup topped with yogurt and cilantro.