Cashew-Date Drops

Directions

1. 1
   Stir together flour, baking powder and salt; set aside.
2. 2
   Cream together butter and brown sugar in bowl until light and fluffy, using electri mixer at medium speed.
3. 3
   Add honey, egg and vanilla, beating until blended.
4. 4
   Stir dry ingredients into creamed mixture, mixing well.
5. 5
   Stir in dates.
6. 6
   Cover and chill in refrigerator at least 1 hour.
7. 7
   Drop mixture by heaping teaspoonfuls into chopped cashews.
8. 8
   Roll lightly to coat.
9. 9
   Place, about 2 inches apart on greased baking sheets.
10. 10
    Flattened each cookie with bottom of drinking glass to 1/2 inch thick.
11. 11
    Bake in 400F oven for 10 minutes.