Chocolate Macaroons

7 ingredients
6 steps

Ingredients

  • 3 cups brown sugar
  • 13 cup soy milk
  • 13 cup oatmeal milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 4 tablespoons cocoa powder unsweetened
  • 4 cups rolled oats

Directions

  1. 1
    Mix sugar and milks in a pot, and bring to a boil.
  2. 2
    Remove from heat, and stir in vanilla and coconut extracts.
  3. 3
    Stir in cocoa, and mix until blended.
  4. 4
    Stir in oats.
  5. 5
    Mix well, should make a very stiff dough.
  6. 6
    Spoon onto a cookie sheet, and refrigerate for 20 minutes.

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