Cashew Date Shake
9 ingredients
1 steps
Ingredients
- 2/3 cup raw cashews, soaked for 2-4 hours
- 6 Medjool dates, pitted and soaked for 10 minutes
- 1 banana, sliced and frozen
- 3/4 cup water
- 2 cups ice
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- pinch of cinnamon
- pinch of sea salt
Directions
-
1Once your cashews and dates have been soaked and drained, add them to a high-powered blender along with the remaining ingredients. Blend on high until thick and creamy. (Optional: dollop with dairy-free coconut whipped cream).
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