Cashew "Jack" Cheese

9 ingredients
9 steps

Ingredients

  • 1 c. water
  • 1 c. cashews
  • 1/8 tsp. garlic salt
  • 1/2 tsp. salt
  • 1 Tbsp. yeast flakes
  • 2 Tbsp. lemon juice
  • 1/4 c. oil (optional)
  • 1/2 tsp. honey
  • 2 Tbsp. onion chips

Directions

  1. 1
    Whiz
  2. 2
    all
  3. 3
    ingredients,
  4. 4
    except
  5. 5
    oil, until smooth.
  6. 6
    If using oil, slowly add until thick (while blending).
  7. 7
    Pour into bowl
  8. 8
    and refrigerate.
  9. 9
    Use as cheese sauce over vegetables or beans.

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