Spring Lamb Stew

Ingredients

• 1 1/2 pounds leg of lamb cubed
• 2 tablespoons butter
• 4 tablespoons flour
• 1 tablespoon minced garlic
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• 2 bay leaves
• 1 cup red wine
• 6 cups chicken broth
• 3/4 cup kamut
• 1/2 cup carrots small diced
• 1 cup turnips small diced
• 1 cup pearl onions frozen
• 1 cup asparagus small diced
• 1 cup frozen peas
• 2 cups fresh spinach
• 1 tablespoon balsamic vinegar