Cashew Noodles

9 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 can water
  • 1/2 can evaporated milk
  • 1 can Chinese noodles
  • 1 c. raw cashews, chopped
  • 2 Tbsp. soy sauce
  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 1 1/2 c. fresh mushrooms, chopped

Directions

  1. 1
    In large bowl, mix first 6 ingredients.
  2. 2
    Saute last 3 ingredients until onion is clear.
  3. 3
    Add vegetables to mixture in bowl and mix thoroughly.
  4. 4
    Save part of the noodles to sprinkle on top of casserole.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Serves 8.

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