Cashew Pie

6 ingredients
6 steps

Ingredients

  • 1 c. brown sugar, packed
  • 3 Tbsp. margarine or butter
  • 3/4 c. dark corn syrup
  • 1 tsp. vanilla
  • 3 eggs
  • 1 c. salted cashew nuts, chopped

Directions

  1. 1
    Beat brown sugar and margarine together.
  2. 2
    Add dark corn syrup, vanilla and eggs.
  3. 3
    Beat until mixed.
  4. 4
    Stir in cup of chopped, salted cashew nuts.
  5. 5
    Pour into a chilled, unbaked 9-inch pie shell.
  6. 6
    Bake at 350° for 50 minutes.

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