Cashew Rice

Name: Cashew Rice
Ingredients: 1 cup uncooked sushi rice; 1 1/4 cups water; 1/4 teaspoon kosher salt; 1/3 cup chopped unsalted dry-roasted cashews; 1/4 cup thinly sliced green onions; 1/4 cup chopped fresh cilantro; 2 tablespoons thinly sliced serrano pepper; 1 tablespoon rice vinegar

8 ingredients

1 steps

Ingredients

1 cup uncooked sushi rice
1 1/4 cups water
1/4 teaspoon kosher salt
1/3 cup chopped unsalted dry-roasted cashews
1/4 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
2 tablespoons thinly sliced serrano pepper
1 tablespoon rice vinegar

Directions

1

Place uncooked sushi rice in a fine-mesh sieve. Rinse under cold water, stirring rice until water runs clear (about 30 seconds). Combine rice, water, and salt in a small saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand 10 minutes. Uncover and fluff rice. Stir in cashews, green onions, cilantro, serrano pepper, and vinegar.