Spinach Noodle Pudding

Name: Spinach Noodle Pudding
Ingredients: 8 ounces fine egg noodles; 1 large onion, chopped; 3 cloves garlic, minced; 8 ounces sour cream; 2 packages frozen creamed spinach, cook according to directions; 2 eggs, beaten; dry breadcrumbs (for topping); 1/2 - 1 cup butter; salt; pepper

10 ingredients

8 steps

Ingredients

8 ounces fine egg noodles
1 large onion, chopped
3 cloves garlic, minced
8 ounces sour cream
2 packages frozen creamed spinach, cook according to directions
2 eggs, beaten
dry breadcrumbs (for topping)
1/2 - 1 cup butter
salt
pepper

Directions

1

Saute onions until golden in 1/2 stick of butter.
2

Toss in garlic and cook for additional 2 minutes.
3

Cook noodles according to directions on package.
4

Drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
5

Salt and pepper to your taste.
6

Mix well.
7

Pour into a buttered casserole dish and sprinkle with bread crumbs.
8

Bake at 350 degrees.