Cashew Rice
8 ingredients
1 steps
Ingredients
- 1/2 cup beef or chicken broth
- 2 tablespoons shredded carrot
- 2 tablespoons finely chopped celery
- 1 tablespoon sliced green onion
- 1 teaspoon butter
- Dash pepper
- 1/2 cup uncooked instant rice
- Chopped cashews
Directions
-
1In a small saucepan, combine broth, carrot, celery, onion, butter and pepper. Bring to a boil; remove from the heat. Stir in rice; cover and let stand for 5 minutes or until the liquid is absorbed. Sprinkle with cashews.
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