Cashew-Rice Milk

5 ingredients
4 steps

Ingredients

  • 1 c. cooked brown rice
  • 7/8 c. raw cashews
  • 1 tsp. salt
  • 1 Tbsp. honey or 3 dates
  • 1 tsp. vanilla

Directions

  1. 1
    Blend
  2. 2
    until smooth with 1 to 1 1/2 cups water.
  3. 3
    Gradually add 1 to 2 cups water and liquefy.
  4. 4
    Add water to make 1/2 gallon. Strain and serve or refrigerate.

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