Cashew Ricotta

7 ingredients
3 steps

Ingredients

  • 1/2 cup raw cashews
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 2 garlic cloves
  • 1 lb firm tofu, drained and crumbled
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried basil

Directions

  1. 1
    combine first 4 ingredients in food processor. puree to thick paste.
  2. 2
    add tofu and blend until smooth.
  3. 3
    blend in salt and basil.

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