Dr. Pepper Chicken

Name: Dr. Pepper Chicken
Ingredients: 3 lbs whole chickens, split down the back; 1 cup Dr. Pepper cola; 3 tablespoons garlic, minced; 3 whole green chilies; 12 cup onion, diced; 14 cup fresh cilantro, minced; 2 teaspoons sea salt; 14 cup honey; 1 tablespoon Dijon mustard; 1 tablespoon fresh ginger, grated; 1 tablespoon orange zest; 2 tablespoons lime juice

12 ingredients

6 steps

Ingredients

3 lbs whole chickens, split down the back
1 cup Dr. Pepper cola
3 tablespoons garlic, minced
3 whole green chilies
12 cup onion, diced
14 cup fresh cilantro, minced
2 teaspoons sea salt
14 cup honey
1 tablespoon Dijon mustard
1 tablespoon fresh ginger, grated
1 tablespoon orange zest
2 tablespoons lime juice

Directions

1

Mix together Dr. Pepper, garlic, green chilies, onion, cilantro & salt.
2

Put chicken in large resealable bag and then pour marinade over to coat.
3

Refrigerate 3 hours or overnight.
4

Mix together the glaze: honey, dijon mustard, ginger, orange zest and lime juice- reserve for later.
5

Grill the chicken for 30 minutes then brush with glaze and grill for 15 more minutes or until the chicken reaches 170 degrees.
6

Let stand for 10 minutes before cutting to serve.