Cashew Shortbread

Name: Cashew Shortbread
Ingredients: 1 cup unsalted butter, softened; 1/2 cup light brown sugar, packed; 3 tablespoons sugar; 1 cup finely minced cashews; 2 cups unbleached all-purpose flour (plus extra for handling the dough); 1/2 teaspoon salt; 1/2 teaspoon baking powder

7 ingredients

1 steps

Ingredients

1 cup unsalted butter, softened
1/2 cup light brown sugar, packed
3 tablespoons sugar
1 cup finely minced cashews
2 cups unbleached all-purpose flour (plus extra for handling the dough)
1/2 teaspoon salt
1/2 teaspoon baking powder

Directions

1

["Preheat oven to 350.", "In a large bowl, combine butter, brown sugar, and sugar; beat at high speed for appx 3 minutes with electric mixer.", "Stir in cashews.", "Sift flour, salt, & baking powder directly into the bowl.", "Use your hands to mix the dough as quickly and efficiently as possible; form into a rough ball.", "Lightly flour a clean, dry work surface; add dough and roll out to appx 1/4\" thick.""