Spinach Lasagna Roll-Ups

7 ingredients
9 steps

Ingredients

  • 1 pkg. extra wide lasagna noodles (16 oz.)
  • 1 packet Hidden Valley Ranch dressing
  • 1 pkg. cream cheese (8 oz.) softened
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
  • 1 can (8 oz.) tomato sauce
  • 3/4 c. milk
  • 3/4 c. shredded mozzarella cheese

Directions

  1. 1
    Cook lasagna; rinse and drain.
  2. 2
    Arrange noodles flat on an oiled surface.
  3. 3
    Combine salad dressing with cream cheese.
  4. 4
    Mix half of this mixture with spinach; spread 2 tbsp. of the spinach mixture over each noodle.
  5. 5
    From narrow end, roll up each noodle and place seam side down in a 9 x 13 inch baking dish.
  6. 6
    Whisk tomato sauce and milk into remaining cream cheese mixture.
  7. 7
    When smooth, pour sauce over roll-ups.
  8. 8
    Cover with foil and bake at 325 degrees for 25 minutes.
  9. 9
    Sprinkle with cheese, cover loosely and bake for 10 minutes longer or until hot and bubbly.

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