Cashew Topping

Directions

1. 1
   Blend cashews and arrowroot with hot water, then put in a saucepan and add vanilla and salt.
2. 2
   Cook until thick, stirring constantly.
3. 3
   Cool and use as a topping for pie, etc.
4. 4
   Fold in blended or finely chopped dried fruit such as apricots, apples, dates, etc. to make topping for waffles or French toast.
5. 5
   May be used like whipped cream.