Cashew Vanilla Cream

3 ingredients
2 steps

Ingredients

  • 1/2 cup raw cashews
  • 1 1/2 tsp. agave or maple syrup
  • 1/2tsp. alcohol-free vanilla extract

Directions

  1. 1
    Blend all ingredients with 1/2 cup water in blender on high speed until smooth and creamy.
  2. 2
    Store in airtight container in fridge for up to 5 days.

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