Croutons

Directions

1. 1
   Cut bread into 3/4 inch pieces
2. 2
   Heat oven to 350
3. 3
   Dividing evenly between 2 rimmed baking sheets, toss the bread with the oil and 1 1/2 teaspoons salt.
4. 4
   Arrange in a single layer and bake, tossing the bread and rotating the pans halfway through, until golden and crisp, 25-30 minutes.
5. 5
   Let cool completely on the pans.
6. 6
   TIP: The croutons can be kept at room temperture in an airtight container for up to 1 month.
7. 7
   CHEESE: 3/4 cup grated parmesan.
8. 8
   (Use cheese croutons within 1 week.)
9. 9
   SPICES: 2 tablespoons paprika, 1 teaspoon ground cumin, and 1/2 teaspoon cayenne pepper.
10. 10
    HERBS: 1/4 cup chopped fresh flat leaf parsley and 1 tablespoon chopped fresh thyme or rosemary.