Cashews Contessa

6 ingredients
5 steps

Ingredients

  • 1 12 lbs of oven warmed cashews
  • 3 tablespoons fresh finely chopped rosemary
  • 2 tablespoons brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons melted butter

Directions

  1. 1
    Warm cashews in a single layer in oven on a cookie sheet while you are making the toss mixture.
  2. 2
    Toss together all the remaining spices and butter.
  3. 3
    Then toss in warm cashews until all is tossed and coated well.
  4. 4
    Serve with a good, cold beer.
  5. 5
    You may use mixed nuts.

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