Tomato Bisque

Name: Tomato Bisque
Ingredients: 4 tablespoons unsalted butter; 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 1 celery rib, finely chopped; 2 garlic cloves, finely chopped; 3 tablespoons all-purpose flour; 4 cups chicken stock or canned low-sodium broth; 28-ounce can whole San Marzano tomatoes; 3 tablespoons tomato paste; 2 teaspoons sugar; 1/4 cup heavy cream; Salt and freshly ground white pepper

12 ingredients

1 steps

Ingredients

4 tablespoons unsalted butter
1 medium onion, finely chopped
1 medium carrot, finely chopped
1 celery rib, finely chopped
2 garlic cloves, finely chopped
3 tablespoons all-purpose flour
4 cups chicken stock or canned low-sodium broth
28-ounce can whole San Marzano tomatoes
3 tablespoons tomato paste
2 teaspoons sugar
1/4 cup heavy cream
Salt and freshly ground white pepper

Directions

1

{"0":"In a medium pot, melt butter. Add the chopped onion, carrot, celery and garlic, cover and cook over moderately high heat, stirring occasionally, until the vegetables are just beginning to brown, about 5 minutes. Sprinkle the flour over the vegetables and stir over low heat for 1 minute, or until the flour is fully incorporated. Add the chicken stock, tomatoes, tomato paste and sugar and bring to a boil. Cover partially and cook the soup over moderate heat, stirring occasionally, until the vegetables are tender, 15 minutes.","2":"Blend the soup until smooth. Add the heavy cream and cook until the soup is just heated through. Season the soup with salt and white pepper."}