Cassata
8 ingredients
4 steps
Ingredients
- 4 cups vanilla ice cream
- 2 tbsp chopped green candied cherries, plus extra to decorate
- 2 tbsp chopped red candied cherries, plus extra to decorate
- 2 tbsp chopped dried apricots
- 2 tbsp chopped dried pineapple
- 1/3 cup cocoa powder
- 1/3 cup sliced almonds, toasted
- 1/2 tsp almond extract
Directions
-
1Line a 5x8 inch loaf pan with plastic wrap. Scoop 1/3 of the ice cream into a large bowl. Let soften slightly then stir in fruit. Transfer to prepared pan and smooth surface. Cover and freeze until firm.
-
2Place 1/2 of remaining ice cream into a bowl and let soften. Sift in cocoa and mix well. Spread over fruit layer and smooth surface. Cover and freeze until firm.
-
3Let remaining ice cream soften. Stir in almonds and almond extract. Spread over chocolate layer and smooth surface. Cover with plastic wrap and freeze overnight.
-
4When ready to serve, invert pan onto a chilled serving plate. Discard plastic wrap. Serve sliced, decorated with candied fruit.
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