Cassata

Directions

1. 1
   Soften the ice cream.
2. 2
   Mix in the essence and use to line the base and sides of a 1 litre pudding basin leaving a cavity in the middle for the fruit mixture.
3. 3
   (A metal basin is good for this recipe) Freeze until firm.
4. 4
   Whip the cream and sugar together until peaks form.
5. 5
   Chop the almonds and chocolate.
6. 6
   Fold the glace fruit, almonds and chocolate into the whipped cream.
7. 7
   Use to fill the cavity of the ice cream.
8. 8
   Cover with foil and freeze until firm.
9. 9
   When ready to serve, dip the basin into very hot water quickly 2 or 3 times then invert and shake sharply onto a serving plate.
10. 10
    To serve, cut into wedges.