Cassava

7 ingredients
3 steps

Ingredients

  • 3 cup cassava
  • 1 cup fresh beans
  • 2 clove onion, chopped
  • 1 tsp cayenne pepper
  • 2 tbsp natural ghee
  • 2 tsp salt
  • 1 small green pepper

Directions

  1. 1
    Boil the beans for about 45 mins... then boil the cassava for about 20-30 minutes till soft.
  2. 2
    Fry the other ingredients in the ghee then add the beans and cassava to it.
  3. 3
    Slow Cook for about 15 mins

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