Avocado Tuna Melts

Name: Avocado Tuna Melts
Ingredients: 1 can (6 oz.) tuna, drained and flaked; 2 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise; 1 tablespoon chopped pickled jalapeno pepper (optional); 4 slices whole grain sandwich bread; 2 ounces thinly sliced low fat cheddar cheese; 1/2 avocado, sliced; 2 tablespoons Shedd's Spread Country Crock(R) Omega Plus Light

7 ingredients

3 steps

Ingredients

1 can (6 oz.) tuna, drained and flaked
2 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise
1 tablespoon chopped pickled jalapeno pepper (optional)
4 slices whole grain sandwich bread
2 ounces thinly sliced low fat cheddar cheese
1/2 avocado, sliced
2 tablespoons Shedd's Spread Country Crock(R) Omega Plus Light

Directions

1

In small bowl, combine tuna, Light Mayonnaise and jalapeno; set aside.
2

Evenly top two bread slices with 1/2 of the cheese, avocado and tuna mixture, then remaining cheese. Top with remaining bread slices. Evenly spread tops of sandwiches with 1 tablespoon Shedd's Spread Country Crock(R) Omega Plus Light.
3

In 12-inch nonstick skillet, cook sandwiches over medium heat, Spread side down, 2 minutes or until golden. Evenly spread tops with remaining 1 tablespoon Spread, then turn. Cook an additional 2 minutes or until golden and cheese is melted.