Cassava Balls

Name: Cassava Balls
Ingredients: 2 cups cassava, grated; 1 onion, chopped; 1 teaspoon fresh herbs of choice, chopped (eg. parsley, basil, sage) or 1/2 teaspoon dried herbs; 1 egg; 1/4 cup cooking oil

5 ingredients

4 steps

Ingredients

2 cups cassava, grated
1 onion, chopped
1 teaspoon fresh herbs of choice, chopped (eg. parsley, basil, sage) or 1/2 teaspoon dried herbs
1 egg
1/4 cup cooking oil

Directions

1

Combine the cassava, onion, and herbs; lightly beat the egg and add to the cassava mixture and combine until smooth.
2

Form mixture into small balls.
3

Lightly fry the balls in the cooking oil, over medium temperature, until golden brown.
4

NOTE: A finely chopped fresh chili pepper or a clove of minced garlic can be used instead of the herbs.