Peach-Berry Punch

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen raspberries, thawed
  • 2 1/4 c. unsweetened pineapple juice, chilled
  • 1 c. peach or apricot nectar, chilled
  • 1/4 c. lemon juice
  • 2 c. carbonated water, chilled
  • 12 frozen unsweetened peach slices

Directions

  1. 1
    Sieve raspberries; discard seeds.
  2. 2
    In a punch bowl, stir together sieved raspberries, pineapple juice, peach or apricot nectar, lemon juice and carbonated water.
  3. 3
    Float frozen peach slices in bowl.
  4. 4
    Makes 12 (4 ounce) servings.

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