Cassava Cake

12 ingredients
9 steps

Ingredients

  • Cake
  • 2 lbs grated cassava
  • 1 (14 ounce) can sweetened condensed milk (Reserve 1/3 cup for Topping)
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can coconut milk (Reserve 1/3 cup for Topping)
  • 1 (13 ounce) can coconut cream (Reserve 1/3 cup for Topping)
  • 2/3 cup sugar
  • 3 eggs, plus
  • 3 egg whites
  • 1 cup grated coconut
  • Topping
  • 3 egg yolks

Directions

  1. 1
    Preheat oven to 325° f.
  2. 2
    In large mixing bowl combine cake ingredients.
  3. 3
    Mix well.
  4. 4
    Pour equally into two large greased rectangular pans.
  5. 5
    Bake until top is no longer liquid (approximately 30 minutes).
  6. 6
    Mix topping ingredients well and spread evenly on the two cakes.
  7. 7
    Bake an additional 20 to 30 minutes.
  8. 8
    Cool cakes completely.
  9. 9
    Slice each cake into 24 equal squares.

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