Venezuelan Salsa

12 ingredients
3 steps

Ingredients

  • 1 mango, peeled,pitted and diced
  • 1/2 medium papaya, peeled,seeded and diced
  • 1/2 medium avocado, peeled,pitted and diced
  • 1 carrot, finely chopped
  • 1 small onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 lemon, juice of
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeno pepper, finely chopped
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt

Directions

  1. 1
    Combine all ingredients in medium bowl.
  2. 2
    Refrigerate several hours to allow flavors to blend.
  3. 3
    Serve with tortilla chips.

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