Casserole

Name: Casserole
Ingredients: 1- 1 lb. can shoe peg corn, drained (white whole kernel corn); 1- 1 lb. can French cut green beans, drained; 1- 8 oz. can water chestnuts, drained and sliced; 1/2 c. finely chopped celery; 1/2 c. finely chopped onion; 1 can cream of celery soup, undiluted; 1- 8 oz. container dairy sour cream

7 ingredients

2 steps

Ingredients

1- 1 lb. can shoe peg corn, drained (white whole kernel corn)
1- 1 lb. can French cut green beans, drained
1- 8 oz. can water chestnuts, drained and sliced
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1 can cream of celery soup, undiluted
1- 8 oz. container dairy sour cream

Directions

1

Toss together all vegetables.
2

Stir together soup and sour cream and fold into vegetables. Spread with topping and bake at 350 degrees for 20 to 30 minutes till crumbs are browned.