Beanburger Melt

Name: Beanburger Melt
Ingredients: 1 cup canned kidney beans, drained and rinsed; 2 tablespoons minced onions; 1 tablespoon finely chopped green bell pepper; 1 tablespoon ketchup; 1 teaspoon Dijon mustard; 2 English muffins; 4 teaspoons shredded American cheese

7 ingredients

8 steps

Ingredients

1 cup canned kidney beans, drained and rinsed
2 tablespoons minced onions
1 tablespoon finely chopped green bell pepper
1 tablespoon ketchup
1 teaspoon Dijon mustard
2 English muffins
4 teaspoons shredded American cheese

Directions

1

In a medium bowl, mash beans coarsely.
2

Add onion, green pepper, ketchup and mustard.
3

Blend well.
4

Split each English muffin in half and toast in toaster.
5

Preheat broiler.
6

Spread one fourth of the bean mixture over each English muffin half.
7

Set 4-6 inches from heat and broil 3 minutes until beans are hot and bubbly.
8

Sprinkle cheese over muffins and return to broiler for 1-2 minutes until cheese melts.