Casserole Bread

Directions

1. 1
   Dissolve yeast in 1 cup of warm water.
2. 2
   Sift together flour, sugar and salt.
3. 3
   Mix yeast mixture and flour mixture together. Add about 1 cup warm water to make a soft dough.
4. 4
   Cover and rise until doubled.
5. 5
   Grease 2 casserole dishes.
6. 6
   Put raised dough on floured board and knead a few times.
7. 7
   Divide dough in half.
8. 8
   Put in dishes.
9. 9
   Raise again.
10. 10
    When done, butter top and take out of dishes and cool.
11. 11
    Bake at 400° for 40 minutes or until done.