Yorkshire Parkin

Directions

1. 1
   Preheat oven to 150°C/Gas 2/300°F and grease an oven proof dish, approx 10x10 or equivalent.
2. 2
   Over a very low heat, melt the butter with the golden syrup, treacle and sugar, stirring continuously until the sugar is all melted.
3. 3
   In a bowl sift together flour, oatmeal, baking soda, salt, ginger and cinnamon.
4. 4
   Make a well in the centre and pour in the melted butter mixture.
5. 5
   Beat together.
6. 6
   When combined add the egg and mix until you have a smooth soft batter.
7. 7
   If the batter seems to be stiff add 1tbsp of milk.
8. 8
   Pour into the greased oven dish and bake 50-60 minutes in the top half of your oven.
9. 9
   Cool and cut into squares.
10. 10
    This will last a long time if you store it in an airtight cookie tin.