Casserole Bread

Name: Casserole Bread
Ingredients: 2 c. warm water; 2 pkg. dry yeast; 2 Tbsp. sugar; 2 tsp. salt; 2 Tbsp. soft butter or margarine; 1/2 c. grated Parmesan cheese; 1 1/2 tsp. oregano (optional); 4 1/4 c. sifted flour

8 ingredients

7 steps

Ingredients

2 c. warm water
2 pkg. dry yeast
2 Tbsp. sugar
2 tsp. salt
2 Tbsp. soft butter or margarine
1/2 c. grated Parmesan cheese
1 1/2 tsp. oregano (optional)
4 1/4 c. sifted flour

Directions

1

Sprinkle yeast over water.
2

Let soften and stir. Add sugar, salt, butter, 1/2 cup cheese, oregano and 3 cups flour.
3

Beat at low speed until blended.
4

Beat at medium speed about 2 minutes. Beat in rest of flour with wooden spoon. Cover bowl with wax paper and towel and let rise in warm place (85°). I place bowl in sink with hot tap water.
5

This speeds up rising action until light and bubbly, double in size.
6

Lightly grease 2-quart casserole. Stir down batter and beat vigorously for 30 seconds. Turn in casserole. Sprinkle with 1 tablespoon cheese.
7

Bake at 375° for 55 minutes.