Casserole Carrots

5 ingredients
2 steps

Ingredients

  • 1 1/4 lb. carrots
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. water
  • 2 Tbsp. butter

Directions

  1. 1
    Pare carrots; slice diagonally, then place in casserole. Sprinkle top with sugar and salt.
  2. 2
    Add water; dot with butter. Cover; bake for 30 to 40 minutes, or until carrots are tender.

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