Casserole Cheese Bread

Directions

1. 1
   Scald milk; add sugar, salt and margarine.
2. 2
   Let cool. Dissolve yeast in water.
3. 3
   Add milk and cheese and flour.
4. 4
   Stir about 2 minutes until well blended.
5. 5
   Cover; let rise until more than double.
6. 6
   Stir down and beat vigorously for 1/2 minute.
7. 7
   Turn in greased 1 1/2 quart casserole or two 9 x 5 x 3-inch loaf pans. Bake at 375° for 1 hour (no second rising).