Cheesy Potatoes

6 ingredients
5 steps

Ingredients

  • 3 large baking potatoes, peeled and thinly sliced
  • 1 large thinly sliced onion
  • salt and pepper to taste
  • 8 oz. pkg. cubed sharp Cheddar cheese
  • 4 to 5 slices cooked, crumbled bacon
  • 1/2 c. butter or margarine

Directions

  1. 1
    Place potato slice on large piece of foil; cover with onion. Add seasonings.
  2. 2
    Sprinkle with cheese and bacon and dot with butter.
  3. 3
    Wrap foil tightly.
  4. 4
    Cook about 1 hour on grill or until potatoes are done; turn several times.
  5. 5
    Makes 6 servings.

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