Cheesy Potatoes
6 ingredients
5 steps
Ingredients
- 3 large baking potatoes, peeled and thinly sliced
- 1 large thinly sliced onion
- salt and pepper to taste
- 8 oz. pkg. cubed sharp Cheddar cheese
- 4 to 5 slices cooked, crumbled bacon
- 1/2 c. butter or margarine
Directions
-
1Place potato slice on large piece of foil; cover with onion. Add seasonings.
-
2Sprinkle with cheese and bacon and dot with butter.
-
3Wrap foil tightly.
-
4Cook about 1 hour on grill or until potatoes are done; turn several times.
-
5Makes 6 servings.
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